What is
Peanut Sauce?

Peanut sauce is a rich, creamy sauce made from ground peanuts, commonly used in Southeast Asian cuisine. It is often served with spring rolls, satay (skewered grilled meats), salads, or as a dipping sauce.

Origins & History

Peanut sauce has roots in Southeast Asia, particularly in Indonesia and Thailand, where it is a traditional accompaniment to dishes such as satay. It has become widely popular in various cuisines around the world, particularly for its fusion with Asian and Western dishes.

Taste & Texture

Peanut sauce has a rich, nutty flavor with a hint of sweetness and spice, depending on the ingredients used.

Ingredients

Peanut Butter

Ground roasted peanuts blended into a smooth or chunky paste, which forms the base of the sauce.

Soy Sauce

A salty sauce made from fermented soybeans that adds umami and depth to the flavor.

Garlic

A pungent bulb that adds aromatic flavor and complexity.

Brown Sugar

Adds sweetness to balance the savory and earthy flavors.

Lime Juice

Provides acidity and brightness, enhancing the overall flavor.

Coconut Milk (optional)

Rich and creamy, it can be added for a more luxurious texture and tropical flavor.

Chili Paste or Sriracha (optional)

Adds heat and spiciness to the sauce.

This item may contain the following allergens:

Nuts