Peanut butter is a creamy or chunky spread made from ground dry roasted peanuts. It is a popular ingredient in many households, known for its rich flavor and versatility in both sweet and savory dishes.
Peanut butter has its origins in the early 19th century, with the first patent for a peanut butter processing machine being awarded in 1884. It's believed that the Aztecs and Incas had used peanuts in their diets, but modern peanut butter as we know it was popularized in the United States.
Peanut butter has a rich, nutty flavor that can be sweet or salty depending on the type. Creamy peanut butter offers a smooth texture, while chunky peanut butter includes pieces of peanuts for added crunch.
Peanuts
Roasted peanuts are the main ingredient of peanut butter, providing its distinct flavor and creamy texture.
Salt
Often added to enhance flavor, some peanut butter varieties include salt.
Sugar
Some types of peanut butter contain sugar for sweetness, but not all.
Oil
Some brands add oil to improve consistency, though natural peanut butter typically contains no added oils.
Nuts
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