What is
Pav?

Pav is a type of bread roll that is soft and fluffy, commonly used in Indian cuisine. It is often served with various dishes, most notably pav bhaji and vada pav.

Origins & History

Pav has its roots in the Portuguese language, where 'pão' means bread. It was introduced to India by Portuguese settlers and has since become a staple in many Indian dishes, especially in Mumbai.

Taste & Texture

Pav has a mild, slightly sweet taste and a soft texture, making it a perfect accompaniment to spicy dishes.

Ingredients

All-purpose flour

A refined flour made from wheat, commonly used for making bread.

Yeast

A microorganism used as a leavening agent that helps the dough rise.

Sugar

A sweetener that not only adds sweetness but also helps in the fermentation process.

Salt

Used to enhance the flavor of the bread.

Milk

Often added to enrich the dough and improve texture.

Butter

Used for flavor and to keep the bread soft.

This item may contain the following allergens:

Gluten