What is
Pau?

Pau, also known as 'Pav', is a type of bread roll that is soft and fluffy, commonly served in Indian cuisine, especially in the western regions of India. It is often used to accompany various dishes such as curries, bhaji, or served as a sandwich with a filling.

Origins & History

Pau originated from Portuguese bread rolls introduced to India during colonial times. It has since evolved into a staple in Indian cuisine, particularly in Maharashtra, where it is popularly paired with spicy vegetable mixtures like Pav Bhaji.

Taste & Texture

Pau has a slightly sweet and buttery flavor, with a soft and airy texture that makes it delightful to eat.

Ingredients

Flour

The main ingredient used to make Pau, typically all-purpose flour or maida.

Yeast

A leavening agent that helps the dough rise and gives the bread its airy texture.

Sugar

Used to add a slight sweetness and to activate the yeast.

Salt

Enhances the flavor of the bread.

Milk

Often used to create a softer texture and richer flavor.

Butter or Oil

Added for moisture and flavor, making the bread tender.

This item may contain the following allergens:

Gluten