What is
Patates xips?

Patates Xips, commonly known as potato chips, are thin slices of potato that are deep-fried or baked until crisp.

Origins & History

Patates Xips, or potato chips, are believed to have originated in the United States in 1853. They were created by a chef named George Crum, who was trying to appease a customer unhappy with the thickness of his fried potatoes.

Taste & Texture

Patates Xips typically have a crispy texture and a salty flavor, though they can be seasoned with various spices and flavorings to alter the taste.

Ingredients

Potatoes

The main ingredient, thinly sliced.

Oil

Used for frying the potato slices until crispy.

Salt

Common seasoning used to enhance flavor.