What is
Patates?

Patates refers to potatoes in Turkish and is commonly used in various culinary dishes. Potatoes are a versatile ingredient that can be prepared in numerous ways including boiling, baking, frying, and mashing.

Origins & History

The potato is originally from South America, specifically from the Andes Mountains. It was introduced to Europe in the late 16th century and has since become a staple food in many countries around the world.

Taste & Texture

Potatoes have a mild, starchy flavor that can take on the taste of accompanying ingredients and seasonings.

Ingredients

Potato

A starchy tuber that is a common food source in many cultures. Potatoes are rich in carbohydrates and are often used as a base for various dishes.