What is
patatas bravas & alioli?

Patatas bravas are a classic Spanish tapa consisting of fried potatoes served with a spicy tomato sauce and often accompanied by alioli, a garlicky mayonnaise sauce.

Origins & History

Originating from Spain, patatas bravas are particularly popular in Madrid and the surrounding regions. The dish is thought to date back to the 1960s and has since become a staple in Spanish cuisine, often found in tapas bars and restaurants around the world.

Taste & Texture

The dish is known for its combination of crispy, fluffy potatoes and a spicy, tangy sauce, balanced by the creamy texture of alioli, which adds a rich garlic flavor.

Ingredients

Potatoes

The main component of the dish, usually served diced and fried until crispy.

Tomato Sauce

A spicy and flavorful sauce typically made with tomatoes, garlic, onion, and chili peppers.

Alioli

A traditional garlic mayonnaise made using garlic, olive oil, and egg.

Olive Oil

Used for frying the potatoes and as a key ingredient in alioli.

Paprika

Often added to the tomato sauce for a smoky flavor and red color.

Salt

Used to season the potatoes and the sauces.

This item may contain the following allergens:

Eggs