What is
Patatas Bravas?

A popular Spanish dish consisting of fried potatoes served with a spicy tomato sauce and sometimes accompanied by a garlic aioli.

Origins & History

Patatas Bravas is a classic tapa (snack) from Spain, particularly associated with the regions of Madrid and Barcelona. The dish dates back to the mid-20th century and has gained widespread popularity as a staple in Spanish cuisine, often served in bars and restaurants across the country.

Taste & Texture

The dish features a combination of crispy fried potatoes that are golden brown on the outside and tender on the inside, complemented by a tangy, spicy sauce that adds a kick of flavor. The garlic aioli lends a creamy and rich element that balances the spiciness.

Ingredients

Potatoes

The main ingredient of Patatas Bravas. Typically, starchy potatoes are cut into cubes, boiled, and then fried until crispy.

Tomato Sauce

A spicy sauce made from tomatoes, often seasoned with ingredients like garlic, onion, and chili powder.

Garlic Aioli

A creamy sauce made from garlic, egg yolk, and olive oil, which is sometimes served as a dip alongside the potatoes.

Olive Oil

Used for frying the potatoes to achieve a crispy texture.

Paprika

A common spice in the sauce, adding flavor and a slight smokiness.

Salt

Enhances the flavor of the potatoes and the sauces.