What is
Pastry?

Pastry refers to a type of dough made from flour, water, and fat that is rolled out and used as a base or wrapper for various sweet or savory dishes. It is a versatile culinary component often used in baking to make items such as pies, tarts, quiches, pastries, and more.

Origins & History

The origin of pastry can be traced back to ancient civilizations, but it was during the Middle Ages in Europe that the art of pastry-making began to flourish. The technique evolved with the introduction of new baking methods and ingredients, leading to the rich tradition of pastries that exists today across various cultures.

Taste & Texture

Pastry can have a delicate, flaky texture and a rich buttery flavor. Depending on the preparation and filling, the taste can range from sweet (like dessert pastries) to savory (like quiches).

Ingredients

Flour

A powdery substance produced by grinding grains, primarily wheat, that forms the base of the pastry dough.

Butter

A creamy fat produced from churning milk or cream, used in pastries to provide richness and a flaky texture.

Water

Liquid used to hydrate the dough, which helps bind the ingredients together.

Salt

A mineral used to enhance flavor in the dough.

Sugar

A sweet substance often added to pastry dough to give it a sweet flavor, especially in dessert pastries.

This item may contain the following allergens:

Gluten

Lactose

Eggs