What is
Pastrami Reuben?

The Pastrami Reuben is a classic sandwich made with layers of pastrami, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all grilled between slices of rye bread. This hearty and savory sandwich is known for its juicy meat and tangy flavors, making it a favorite in delis around the world.

Origins & History

The Reuben sandwich is believed to have originated in the United States in the early 20th century, often attributed to a Jewish deli owner named Reuben Kulakofsky. The Pastrami Reuben variation specifically highlights pastrami, a cured and smoked meat, which became popular in New York delis, particularly in Jewish cuisine.

Taste & Texture

The Pastrami Reuben is savory and rich, with a balance of smoky meatiness from the pastrami, creaminess from the cheese, and tangy notes from the sauerkraut and dressing. The rye bread adds a hearty, slightly nutty flavor.

Ingredients

Pastrami

Cured and smoked beef brisket that is thinly sliced, known for its rich flavor and tenderness.

Swiss Cheese

A mild, nutty cheese that melts well, adding creaminess to the sandwich.

Sauerkraut

Fermented cabbage that contributes a tangy, acidic flavor, balancing the richness of the meat and cheese.

Russian Dressing

A creamy dressing made with mayonnaise, ketchup, and spices, providing a touch of sweetness and tang.

Rye Bread

A dense bread made with rye flour, known for its distinctive flavor and texture.

This item may contain the following allergens:

Gluten

Lactose