What is
Pastel de Yuca?

Pastel de Yuca is a traditional Latin American dish made primarily from yuca (cassava), which is a starchy tropical root vegetable. The dish is commonly found in various forms across countries such as Venezuela and Colombia, and it can be filled with various ingredients, including cheese, meats, or vegetables.

Origins & History

Yuca, or cassava, is native to South America and has been cultivated for thousands of years. Pastel de Yuca is particularly popular in Colombian and Venezuelan cuisine. It reflects the influence of indigenous cooking methods and comes from a tradition of utilizing local produce in creative ways. The dish usually consists of a dough made from boiled and mashed yuca, which is then molded around a filling and baked or fried.

Taste & Texture

Pastel de Yuca has a rich, savory flavor with a slightly chewy texture. The yuca dough has a mild sweetness that complements the savory fillings, creating a delicious combination.

Ingredients

Yuca (Cassava)

A starchy root vegetable that provides the base for the dough, known for its chewy texture and mild flavor.

Cheese

Often used as a filling, it adds creaminess and richness; varieties used can include mozzarella or queso blanco.

Meat (such as chicken or beef)

Sometimes included as a filling, providing protein and a hearty quality to the dish.

Herbs and spices

May include onions, cilantro, or seasonings to enhance the flavor of the fillings.

This item may contain the following allergens:

Lactose