What is
Pasta Fazzolet?

Pasta Fazzolet is a traditional Italian soup that features pasta and various vegetables, often enriched with beans or legumes. It's a hearty dish known for its warming qualities and is typically served as a main course. The pasta is usually cooked directly in the broth, melding the flavors of the ingredients and creating a comforting meal.

Origins & History

Originating from the regions of Italy, particularly from Southern Italy, Pasta Fazzolet is akin to other rustic Italian traditions of using simple, readily available ingredients to create filling and nourishing meals. This dish reflects the peasant origins of Italian cooking, where leftovers and pantry staples were often transformed into delicious soups.

Taste & Texture

The taste of Pasta Fazzolet is rich and comforting, with a savory broth that is infused with the flavors of vegetables, herbs, and possibly beans. It can have a slightly earthy flavor depending on the vegetables and legumes used, along with the natural sweetness from the tomatoes.

Ingredients

Pasta

Short shapes of pasta such as ditalini or small shells are commonly used, which cook quickly and absorb the flavors of the broth.

Beans

Often cannellini or borlotti beans are added for protein and a creamy texture.

Vegetables

Common vegetables include carrots, celery, onions, and sometimes greens like spinach or kale, providing freshness and nutrients.

Tomatoes

Canned or fresh tomatoes are used for the base of the broth, adding acidity and depth of flavor.

Broth

Typically made from vegetable or chicken stock, the broth is the foundation of the soup and is seasoned with herbs.

Herbs and Spices

Parsley, basil, or oregano are commonly used to season the soup, adding aromatic elements.

This item may contain the following allergens:

Gluten