What is
Pasta?

Pasta is a staple food of Italian origin made from wheat flour and water. It is typically shaped into various forms and sizes, and is cooked by boiling in water. Pasta can be served fresh or dried, and is the base for a wide range of dishes.

Origins & History

Pasta has a long history dating back to ancient Etruscan or Roman civilizations, where it was made from durum wheat. It is often associated with Italian cuisine, but variations of pasta exist in many cultures worldwide. Some historians suggest that pasta was introduced to Italy by Arab traders in the 9th century.

Taste & Texture

Pasta itself has a mild flavor and a slightly chewy texture, which makes it versatile for absorbing various sauces and seasonings. The overall taste of a pasta dish can vary widely depending on the sauce and toppings used, ranging from savory and spicy to creamy and rich.

Ingredients

Durum Wheat Semolina

The main ingredient used to make pasta, high in gluten which gives pasta its structure and firm texture.

Water

Used to combine with flour to create the dough.

Eggs (optional)

Some pasta recipes include eggs for richness and improved texture.

This item may contain the following allergens:

Gluten