What is
Parmigiano Reggiano?

Parmigiano Reggiano is a hard, granular cheese that is cooked and aged, originating from Italy. It is known for its rich, nutty flavor and is commonly grated over pasta, used in risottos, and served in chunks with balsamic vinegar and olives.

Origins & History

Parmigiano Reggiano has a rich history that dates back to the Middle Ages, particularly in the Emilia-Romagna region of Italy, where it was first produced by monks in the 12th century. The name is protected by a PDO (Protected Designation of Origin) status, meaning it can only be produced in certain areas of Italy using traditional methods.

Taste & Texture

The taste of Parmigiano Reggiano is complex, with nutty, salty, and slightly sweet notes, and a rich umami flavor that deepens with age.

Ingredients

Milk

Raw cow's milk is the primary ingredient, sourced from cows that graze in designated areas, ensuring consistent quality.

Rennet

A natural enzyme used to curdle the milk and separate the curds from the whey.

Salt

Used to enhance flavor and help in the preservation of the cheese during aging.

This item may contain the following allergens:

Lactose