What is
Parmigiano Cheese?

Parmigiano Cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese that is produced from cow's milk and is aged for a minimum of 12 months. It is recognized for its rich, nutty flavor and is often grated over pasta dishes, risottos, and salads.

Origins & History

Parmigiano-Reggiano originates from the Emilia-Romagna region of northern Italy. The cheese has a history dating back to the Middle Ages and was traditionally made by monks in the region. It received the Protected Designation of Origin (PDO) status in 1996, which guarantees that only cheese produced in a specific area and following traditional methods can be called Parmigiano-Reggiano.

Taste & Texture

The taste of Parmigiano Cheese is complex and savory with a slightly nutty and crystalline texture. Its flavor becomes sharper with age, making it a popular choice for adding depth to dishes.

Ingredients

Cow's Milk

The primary ingredient used in making Parmigiano Cheese, it is raw and derived from cows raised in specific regions of Italy.

Rennet

An enzyme used in cheese-making, it helps curdle the milk.

Salt

Used for flavoring and as a preservative, salt is added to control the fermentation process.

Starter Cultures

Bacterial cultures used to influence the cheese's flavor and texture during the curd development process.

This item may contain the following allergens:

Lactose