What is
Parmesan-Reggiano?

Parmesan-Reggiano, commonly known as Parmigiano-Reggiano, is a hard, granular cheese that is produced from cow's milk and has a distinct and robust flavor profile. It is often referred to as the "King of Cheeses" due to its rich taste and historical significance.

Origins & History

This cheese originates from the Parma, Reggio Emilia, Modena, Bologna, and Mantova provinces in Italy. It has been produced for centuries using traditional methods.

Taste & Texture

Parmesan-Reggiano has a rich, savory, and nutty flavor with a hint of fruitiness and a slightly gritty texture.

Ingredients

Cow's Milk

Fresh milk from cows, used as the primary ingredient.

Salt

Used for flavoring and preserving the cheese.

Rennet

An enzyme used to curdle the milk.

This item may contain the following allergens:

Lactose