What is
Parmesan Cheese?

Parmesan cheese, known as Parmigiano Reggiano in Italy, is a hard, granular cheese produced from cow's milk. It has a rich, savory flavor and is often used for grating over dishes or eaten on its own as part of a cheese platter.

Origins & History

Parmesan cheese originates from Italy, specifically the regions of Emilia-Romagna and Lombardy. Its production dates back to the 13th century, and it has been granted Protected Designation of Origin (PDO) status in the European Union, meaning that only cheese produced in specific regions and using traditional methods can be labeled as 'Parmigiano Reggiano.'

Taste & Texture

Parmesan cheese has a distinctive umami flavor with nutty, slightly fruity notes and a rich, savory profile. It has a crumbly texture and can be quite sharp, particularly in its aged varieties.

Ingredients

Cow's Milk

The main ingredient used to make Parmesan cheese, contributing to its creamy texture and rich flavor.

Rennet

An enzyme used to curdle the milk, assisting in the cheese-making process.

Salt

Used both for flavor and as a preservative during the aging process.

Culture (Bacterial Starter Culture)

Added to the milk to aid in fermentation and impart unique flavors to the cheese.

This item may contain the following allergens:

Lactose