What is
Parmesan & Truffle Fries?

Crispy French fries tossed in truffle oil and generously sprinkled with grated Parmesan cheese, often garnished with fresh herbs like parsley.

Origins & History

Parmesan & Truffle Fries are a popular modern American appetizer that draws inspiration from classic French fry recipes. The addition of truffle oil and Parmesan cheese elevates the simple potato fry into a gourmet dish, commonly found in upscale restaurants and gastropubs.

Taste & Texture

The dish has a rich, savory flavor profile with a distinct umami boost from the Parmesan and a luxurious earthiness from the truffle oil. It's crispy on the outside and tender on the inside, making it a delectable side or snack.

Ingredients

French Fries

Deep-fried strips of potato, typically golden and crispy.

Parmesan Cheese

A hard, granular cheese from Italy, known for its sharp and nutty flavor.

Truffle Oil

A culinary oil infused with the aroma of truffles, providing an earthy and aromatic flavor.

Fresh Parsley (optional)

A green herb often used as a garnish, adding a fresh note to the dish.

This item may contain the following allergens:

Lactose