What is
Parmesan?

Parmesan is a hard, aged cheese made from cow's milk, renowned for its rich, nutty flavor and granular texture. It is often grated and used as a topping for pasta, salads, soups, and risottos, or enjoyed on its own with wine.

Origins & History

Parmesan cheese, officially known as Parmigiano-Reggiano, originates from Italy, particularly the regions of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Its production dates back to the Middle Ages, and it has been granted Protected Designation of Origin (PDO) status by the European Union, meaning it can only be produced in specific areas through defined traditional methods.

Taste & Texture

Parmesan cheese has a rich and savory flavor, characterized by its salty and nutty notes. It is slightly crumbly and has a complex taste that intensifies as it ages.

Ingredients

Cow's Milk

Fresh whole cow's milk is the primary ingredient used to make Parmesan cheese, providing the base for its rich flavor.

Salt

Added for flavor and preservation, salt plays a crucial role in the cheese-making process.

Rennet

An enzyme used to curdle the milk during cheese production, rennet is essential for forming the cheese structure.

Lactic Acid Bacteria

These bacteria are used in the fermentation process, contributing to the cheese's flavor profile.

This item may contain the following allergens:

Lactose