What is
Paprika?

Paprika is a ground spice made from dried red fruits of the large-berried Capsicum annuum, a type of bell pepper. It is known for its vibrant red color and distinctive sweet, smoky, or spicy flavor, depending on the variety.

Origins & History

Paprika has its origins in Central America, where various peppers were first cultivated. It became popular in Europe, especially Hungary and Spain, where it is used in a variety of traditional dishes. Hungary is particularly known for its sweet varieties, while Spain produces both sweet and hot paprika.

Taste & Texture

The taste of paprika can vary significantly depending on the type. It can range from sweet and mild to hot and smoky. Sweet paprika is generally mild and slightly fruity, while smoked paprika has a deep, smoky flavor due to the drying process.

Ingredients

Capsicum annuum

The primary ingredient of paprika, this is a variety of bell pepper from which the spice is made.

Salt

Often used in combination with paprika in dishes to enhance flavor.

Garlic powder

Sometimes mixed with paprika to add an additional layer of flavor.