What is
PAPPARDELLE W/ WILD MUSHROOM?

Pappardelle with Wild Mushroom is a pasta dish made with wide, flat noodles served with a sauce or topping consisting mainly of wild mushrooms. The dish is known for its rich, earthy flavors and is often enhanced with herbs, cheese, and sometimes cream or butter.

Origins & History

Pappardelle is a type of pasta that originates from Tuscany, Italy. It is traditionally served with rich, hearty sauces, such as those made with wild game or mushrooms. The use of wild mushrooms highlights the rustic and natural flavors typical of Italian cuisine.

Taste & Texture

The taste of the dish is savory with earthy notes from the wild mushrooms. It is typically rich and aromatic, often featuring hints of garlic, herbs, and sometimes cream or cheese to add depth and creaminess to the sauce.

Ingredients

Pappardelle pasta

A type of wide, flat pasta, similar to fettuccine but broader.

Wild mushrooms

A variety of mushrooms that may include species such as porcini, chanterelles, or morels, known for their deep, earthy flavors.

Garlic

A pungent bulb used to add flavor to the dish.

Parsley

An herb used for garnish and flavoring.

Olive oil

A common cooking oil used to sauté the mushrooms and garlic.

Parmesan cheese

A hard, aged cheese used for seasoning and garnishing.

Salt and pepper

Common seasonings used to enhance the overall flavor of the dish.

This item may contain the following allergens:

Gluten

Lactose