What is
Pappardelle con Stracotto e Parmigiano Reggiano?

Pappardelle con Stracotto e Parmigiano Reggiano is a traditional Italian dish that features wide, flat pasta noodles called pappardelle, served with a rich and slow-cooked meat sauce (stracotto) and topped with grated Parmigiano Reggiano cheese.

Origins & History

This dish originates from Italy, where pappardelle pasta is commonly used in Tuscan cuisine, often paired with robust sauces like stracotto which is a slow-cooked beef ragu. The use of Parmigiano Reggiano, a hard cheese from the Parma region, adds a savory and umami flavor to the dish.

Taste & Texture

The dish offers a hearty, rich, and savory taste with a creamy texture from the cheese and a deep, meaty flavor from the stracotto.

Ingredients

Pappardelle

A type of large, broad, and flat pasta noodles traditionally made from egg and flour.

Stracotto

A slow-cooked meat sauce typically made from beef, wine, onions, carrots, celery, and tomatoes.

Parmigiano Reggiano

A hard, granular cheese from Italy, known for its rich and nutty flavor.

This item may contain the following allergens:

Gluten

Lactose