What is
Pappardelle con Stracotto & Parmigiano Reggiano?

Pappardelle con Stracotto & Parmigiano Reggiano is a traditional Italian pasta dish featuring wide, flat pappardelle noodles served with stracotto, a slow-cooked meat sauce, and topped with Parmigiano Reggiano cheese.

Origins & History

This dish originates from Italy, where pappardelle is a popular pasta type in regions like Tuscany. Stracotto is an Italian term meaning 'overcooked' and refers to the method of slow-cooking meats until they are extremely tender. Parmigiano Reggiano, often known as Parmesan cheese, is a hard, granular cheese that originates from the Parma region of Italy.

Taste & Texture

The dish offers a rich and savory taste profile with the hearty and tender texture of the slow-cooked meat, complemented by the nutty and salty flavors of Parmigiano Reggiano.

Ingredients

Pappardelle

A type of large, broad, flat pasta, similar to wide fettuccine, originating from Tuscany.

Stracotto

A slow-cooked beef stew or sauce, typically made with beef, red wine, vegetables, and herbs, cooked until the meat is tender.

Parmigiano Reggiano

A hard, granular cheese with a rich, nutty flavor, often used in Italian cooking as a topping or ingredient.

This item may contain the following allergens:

Gluten

Lactose