What is
Pappardelle?

Pappardelle is a type of pasta that is characterized by its large, flat, and broad shape. It is traditionally made from durum wheat flour and eggs, and it has a rough, porous surface that absorbs sauces well.

Origins & History

Pappardelle originates from the Tuscany region in Italy, where it is commonly paired with rich, hearty sauces. The name 'pappardelle' comes from the Italian verb 'pappare,' which means 'to gobble up,' reflecting the pasta's large size and satisfying nature.

Taste & Texture

The pasta itself has a neutral taste, which allows it to complement the flavors of the sauces with which it is served.

Ingredients

Durum wheat flour

A type of hard wheat flour commonly used in pasta making due to its high protein content.

Eggs

Used to bind the dough and provide richness and color to the pasta.

This item may contain the following allergens:

Gluten

Eggs