What is
Pappadums?

Pappadums are thin, crispy, and crunchy Indian crackers made from lentil flour or other flours. They are typically seasoned and fried or roasted to create a snack or accompaniment to meals.

Origins & History

Pappadums have their origins in Indian cuisine, where they are enjoyed in various regional cuisines, particularly in South India and among Indian communities worldwide.

Taste & Texture

Pappadums have a light, crispy texture with a slightly nutty flavor, often enhanced with spices such as cumin or black pepper.

Ingredients

Lentil flour

A flour made from ground lentils, commonly used as the base for making pappadums.

Salt

A seasoning used to enhance the flavor of the pappadums.

Spices

Various spices like cumin or black pepper may be added for flavor.

Water

Used to form the dough for the pappadums.