What is
Papad?

Papad, also known as papadum, is a thin, crisp, and savory Indian snack made from lentil flour, rice flour, or chickpea flour. It is typically seasoned with spices and can be fried or roasted to achieve a crispy texture.

Origins & History

Papad has its roots in Indian cuisine, where it has been enjoyed for centuries as a side dish or snack. It is commonly served with meals or enjoyed on its own as an appetizer.

Taste & Texture

Papad has a crunchy texture and a savory, slightly spicy flavor, often enhanced by the spices used in its preparation.

Ingredients

Lentil flour

A flour made from ground lentils, commonly used as the main ingredient in papad.

Rice flour

A flour made from ground rice, sometimes used in combination with lentil flour.

Chickpea flour

Flour made from ground chickpeas, another common base for making papad.

Spices

Various spices such as cumin, black pepper, and ajwain (carom seeds) are often added to enhance flavor.