What is
Panko Breadcrumbs?

Panko breadcrumbs are a type of flaky breadcrumb originating from Japan. They are made from white bread without the crusts and have a light, airy texture, which provides a unique crunch when used in breaded dishes.

Origins & History

Panko breadcrumbs were first developed in Japan. The word 'panko' comes from the Japanese word for bread, which is 'pan', combined with the word 'ko', meaning flour or crumb. Traditionally, they are made from bread baked using an electrical current, resulting in a unique texture and flavor that differs from traditional breadcrumbs.

Taste & Texture

Panko breadcrumbs have a mild and slightly sweet flavor with a crunchy texture, providing a delightful contrast when used as a coating or topping in various dishes.

Ingredients

White Bread

White bread is made from refined wheat flour, which gives panko its light color and texture. It is specifically baked without crusts, allowing for a very airy crumb.