What is
Paneer?

Paneer is a fresh cheese common in South Asian cuisine, particularly in Indian dishes. It is a versatile ingredient, often used in a variety of recipes ranging from curries to desserts.

Origins & History

Paneer is believed to have originated in the Indian subcontinent and has been a staple in Indian cooking for centuries. It is frequently used in vegetarian dishes to provide protein.

Taste & Texture

Paneer has a mild, milky flavor and a slightly crumbly texture. It absorbs the flavors of spices and other ingredients it is cooked with.

Ingredients

Milk

The primary ingredient used to make paneer, usually whole milk.

Lemon Juice or Vinegar

Used as an agent to curdle the milk, separating the curds from the whey.

Salt

Often added for flavor.

This item may contain the following allergens:

Lactose