What is
pane + burro + acciughe?

Pane Burro e Acciughe is a simple yet flavorful Italian dish that consists of a slice of bread topped with butter and anchovies. It is often enjoyed as a snack or appetizer, showcasing the combination of buttery richness and the umami punch of anchovies.

Origins & History

This dish originates from Italy and is particularly associated with the coastal regions where anchovies are abundant. It reflects the Italian culinary philosophy of using a few high-quality ingredients to create delicious flavors. Traditionally, this dish can also be found in various Italian regional cuisines, especially in the north, where butter is commonly used in cooking.

Taste & Texture

The taste is a delightful contrast of the creamy, rich butter combined with the salty, savory profile of the anchovies. The bread acts as a neutral base, allowing the other flavors to shine without being overwhelming.

Ingredients

Pane

Pane is the Italian word for bread, which can vary in style from country loaves to ciabatta, often served fresh.

Burro

Burro is butter in Italian. It adds a rich, creamy texture that complements the dish.

Acciughe

Acciughe are anchovies, small oily fish known for their strong flavor and are often preserved in salt or oil.

This item may contain the following allergens:

Gluten

Lactose

Fish