What is
PANCAR & BALKABAĞI SALATASI?

A refreshing salad made with beets and pumpkin, typically seasoned with olive oil and lemon juice. It combines the earthy sweetness of roasted pumpkin with the rich, slightly tart flavor of beets, resulting in a vibrant and nutritious dish.

Origins & History

Pancar & Balkabağı Salatası is a traditional Turkish salad that showcases the use of seasonal vegetables, reflecting the agricultural practices and culinary traditions of the region.

Taste & Texture

The salad has a sweet and earthy flavor profile, enhanced by the tanginess of lemon and the richness of olive oil, creating a harmonious balance.

Ingredients

Beets

A root vegetable known for its deep red color and sweet, earthy flavor. Beets are rich in vitamins and minerals.

Pumpkin

A type of squash with a sweet, nutty flavor when cooked. Pumpkins are often used in both savory and sweet dishes.

Olive Oil

A healthy fat extracted from olives, used for dressing and cooking, known for its distinctive flavor and health benefits.

Lemon Juice

The juice extracted from lemons, adding acidity and brightness to dishes.

Salt

A mineral used to enhance the flavor of foods.

Pepper

A spice used to add heat and flavor.