What is
Pan con tomate?

Pan con tomate is a traditional Spanish dish consisting of bread topped with ripe tomatoes, olive oil, and salt. The dish is known for its simplicity and fresh flavors, making it a popular choice in Spanish cuisine, particularly as a tapa or appetizer.

Origins & History

Pan con tomate originated from Catalonia, Spain, where it is a staple in the region's cuisine. The dish has roots in rustic Spanish cooking, utilizing stale bread and fresh, local ingredients. It is considered a product of the Mediterranean diet and celebrates the flavors of ripe tomatoes and high-quality olive oil.

Taste & Texture

The taste of Pan con tomate is vibrant and fresh, with the sweetness of the tomatoes balanced by the richness of the olive oil and a slight crunch from the toasted bread. The salt enhances the natural flavors of the ingredients, making each bite a delight.

Ingredients

Bread

Crusty bread, typically a rustic or country loaf, is the base of this dish, providing texture and substance.

Tomatoes

Ripe tomatoes are grated or rubbed onto the bread, adding juiciness and a burst of fresh flavor. They are often used raw and should be at their peak ripeness.