What is
Pan?

Pan refers to a flat or shallow cooking vessel typically made of metal, used for frying, sautéing, and other cooking methods. It is an essential kitchen tool found in various forms across different cuisines.

Origins & History

The concept of the pan dates back to ancient civilizations, with significant developments in metalworking leading to the creation of distinct frying pans, woks, and skillets. Different cultures have adapted the pan for various cooking techniques, resulting in a variety of shapes and materials including cast iron, stainless steel, copper, and non-stick coatings.

Taste & Texture

As a cooking vessel, the pan itself does not have a taste. However, the dishes cooked in it can vary widely in flavor, depending on the ingredients and methods used.

Ingredients

Metal

Commonly used materials for pans include stainless steel, cast iron, aluminum, and copper, each offering different heat retention and cooking properties.

Non-stick coating (optional)

Some pans are coated with substances like Teflon to reduce food sticking and make cleaning easier.