What is
padron peppers?

Padron peppers are small green peppers from the Padrón region of Spain. They are typically sautéed in olive oil and sprinkled with sea salt, making for a popular tapas dish. Most of them are mild in flavor, but occasionally you can bite into one that is surprisingly spicy, adding an element of surprise to the dish.

Origins & History

Padron peppers originated in the Padrón region of Galicia, Spain. They have been cultivated in this area for centuries, and they are famous for their unpredictable heat levels. This dish has become widely popular in Spanish cuisine and is often served in tapas bars across Spain and beyond.

Taste & Texture

Typically mild with a slightly grassy and sweet flavor, but can occasionally have a spicy kick.

Ingredients

Padron Peppers

These small green peppers are the main ingredient, known for their mildness and occasional spiciness.

Olive Oil

Extra virgin olive oil is typically used for sautéing the peppers, adding richness and depth of flavor.

Sea Salt

Coarse sea salt is sprinkled on the peppers after cooking to enhance their natural flavors.