What is
Padrón Peppers?

Padrón peppers are small, green, and mild peppers that are typically sautéed in olive oil and sprinkled with sea salt. They are a popular tapas dish in Spain, particularly in the Galicia region, where they are grown.

Origins & History

Padrón peppers originated from the town of Padrón in the Galicia region of Spain. They gained popularity as a traditional tapas dish, served in bars and restaurants. These peppers are usually harvested when they are about 5-10 cm long, and while most are mild, a few can be surprisingly hot, leading to the adage 'Padrón peppers, some are mild, some are hot.'

Taste & Texture

The taste of Padrón peppers is primarily mild and grassy, with a slight sweetness. However, occasionally, they offer a surprising spicy kick, varying from pepper to pepper.

Ingredients

Padrón peppers

Small green peppers from the Padrón region in Spain, usually mild but occasionally hot.

Olive oil

A high-quality oil extracted from olives, used for cooking and dressing.

Sea salt

Coarse salt that comes from evaporating seawater, often used to season the peppers.