What is
Oysters?

Oysters are a type of shellfish that are commonly eaten raw or cooked, known for their briny flavor and unique texture. They are enclosed in a hard, irregularly shaped shell and can be opened to reveal the soft, edible interior. Oysters are often served with lemon, mignonette sauce, or hot sauce and are considered a delicacy in many cuisines.

Origins & History

Oysters have been consumed since ancient times, dating back to the Roman Empire. They are found in oceans and estuaries worldwide, particularly in regions with temperate waters. Different cultures have their own traditions surrounding oyster consumption, from the upscale dining experiences in France to casual seafood shacks in the United States.

Taste & Texture

The taste of oysters can vary significantly based on their species and where they are harvested. Generally, they have a briny, saline flavor reminiscent of the sea, with a creamy, smooth texture that can be both refreshing and slightly metallic.

Ingredients

Oysters

Edible bivalve mollusks that are often served raw on the half shell or cooked in various dishes.

Lemon

A citrus fruit often used to enhance the flavor of oysters, providing acidity that balances the richness of the meat.

Mignonette Sauce

A classic condiment for oysters made with shallots, vinegar, and black pepper, adding a tangy flavor.

Hot Sauce

A spicy condiment often served with oysters, adding heat and flavor to the briny mollusks.

This item may contain the following allergens:

Shellfish