What is
Oxtail Rice?

Oxtail Rice is a savory dish made with oxtail, which is the culinary name for the tail of cattle, cooked together with rice and various seasonings and vegetables. The dish is known for its rich, hearty flavor and tender meat that falls off the bone.

Origins & History

Oxtail Rice is commonly associated with Caribbean and Asian cuisines, where oxtail is often used in stews and soups. It has become a popular comfort food in many cultures due to its robust flavor and satisfying nature.

Taste & Texture

Oxtail Rice has a rich, savory taste, with a deep beefy flavor from the oxtail and aromatic notes from the herbs and spices used. The rice absorbs the flavors from the meat, making it very flavorful.

Ingredients

Oxtail

The tail of cattle, rich in gelatin and collagen, used for its unique flavor and texture.

Rice

A staple grain that serves as the base of the dish, absorbing flavors from the oxtail and seasonings.

Onions

Common aromatic vegetable used to enhance the flavor of the dish.

Garlic

Aromatic vegetable that adds depth and flavor.

Carrots

Vegetable that adds sweetness and color to the dish.

Herbs and Spices

Various seasonings such as thyme, allspice, and bay leaves are often used to add complexity.

Broth or Water

Used to cook the rice and infuse it with flavor from the oxtail.