What is
Orzo?

Orzo is a type of pasta shaped like large grains of rice. It is commonly used in Italian dishes, soups, and salads. Its name is derived from the Italian word for 'barley' (orzo), although it is made from durum wheat semolina flour, similar to other pasta types.

Origins & History

Orzo originated in Italy and is a staple in Mediterranean cuisine. It is often used in soups or as a side dish, and has gained popularity in various countries around the world for its versatility and ease of preparation.

Taste & Texture

Orzo has a mild, neutral taste that absorbs the flavors of the ingredients with which it is cooked. It has a slightly chewy texture when cooked al dente, making it a delightful addition to various dishes.

Ingredients

Durum wheat semolina flour

A high-protein flour made from hard wheat, used to make pasta.

Water

The crucial liquid used in making the dough.

Salt (optional)

A seasoning that can be added to enhance flavor.

This item may contain the following allergens:

Gluten