What is
Organic Whole Grain Bread?

Organic Whole Grain Bread is a type of bread made from whole grains that have been grown without the use of synthetic pesticides or fertilizers. It retains the bran, germ, and endosperm of the grain, making it a healthier option compared to white bread.

Origins & History

The origins of whole grain bread can be traced back to ancient civilizations where grains were milled and baked into bread. However, organic farming practices for grains have gained popularity in the late 20th century as a response to concerns about health and environmental effects of conventional farming methods.

Taste & Texture

Organic Whole Grain Bread has a nutty and slightly sweet flavor with a denser texture compared to breads made from refined flour. The taste can vary slightly depending on the specific grains used.

Ingredients

Whole Wheat Flour

Flour made from whole grains of wheat, retaining the bran and germ, making it rich in fiber and nutrients.

Water

A crucial ingredient for hydration and helps in gluten formation.

Yeast

A leavening agent that helps the bread to rise and develop a light texture.

Salt

Enhances the flavor of the bread and strengthens the gluten structure.

Optional Seeds (such as flaxseed, sunflower seeds, or sesame seeds)

Added for flavor, texture, and additional nutrients.

This item may contain the following allergens:

Gluten