What is
Organic Vegan Mayonnaise?

A creamy, plant-based alternative to traditional mayonnaise made without eggs or dairy, perfect for vegan diets and those with egg allergies.

Origins & History

Vegan mayonnaise originated as part of the broader vegan movement, which began in the mid-20th century. As more people sought plant-based diets for health and ethical reasons, vegan alternatives to common condiments became increasingly popular.

Taste & Texture

Smooth and rich with a tangy flavor, similar to traditional mayonnaise but often with a hint of nuttiness depending on the base used.

Ingredients

Aquafaba

The liquid from cooked chickpeas or other legumes, which acts as an emulsifier and gives the mayonnaise its creamy texture.

Vegetable Oil

Commonly used oils such as sunflower, canola, or olive oil that create a rich body and mouthfeel.

Vinegar

Adds acidity to balance the richness of the mayonnaise; commonly apple cider vinegar or white vinegar.

Mustard

Typically Dijon mustard is added for flavor and an additional emulsifying agent.

Salt

Enhances overall flavor.

Lemon Juice

Provides brightness and acidity to the mayonnaise.