What is
Organic Vegan Herbal Mayonnaise?

A creamy, plant-based alternative to traditional mayonnaise, made with organic ingredients and infused with a blend of herbs for added flavor.

Origins & History

Vegan mayonnaise originated as a response to the growing demand for plant-based alternatives. The movement advocates for cruelty-free eating and sustainability, leading to the creation of various vegan mayo recipes that incorporate various plant-based proteins and oils.

Taste & Texture

Creamy and rich with a fresh herbal flavor and a slight tang from the vinegar, providing a delicious alternative to traditional mayonnaise.

Ingredients

Aquafaba

The liquid leftover from cooking chickpeas, it acts as an emulsifier and gives the mayo its creamy texture.

Olive Oil

A rich source of healthy fats that gives the mayonnaise a smooth and velvety consistency.

Vinegar (Apple Cider or White Wine)

Adds acidity and tang to balance the richness of the oil.

Herbs (such as dill, parsley, or basil)

Fresh or dried herbs that provide flavor and aroma to the mayonnaise.

Garlic Powder

A common seasoning that enhances the overall flavor profile of the mayo.

Salt

Enhances flavor and balances the ingredients.