What is
Organic Vegan Herb Mayonnaise?
A creamy and flavorful mayonnaise made without eggs, featuring a blend of organic herbs and plant-based ingredients. This vegan alternative is perfect for spreading on sandwiches, using as a dip, or enhancing salads.
Origins & History
Vegan mayonnaise has become popular with the rise of plant-based diets, primarily in Western countries. The organic vegan variation emphasizes the use of organic ingredients and examines the movement towards more environmentally friendly and health-conscious food choices.
Taste & Texture
Creamy with a herby flavor, often with a hint of tanginess from vinegar or lemon juice, making it fresh and light.
Ingredients
Organic Aquafaba
The liquid from cooked legumes, particularly chickpeas, used as an egg substitute that helps create a creamy texture.
Organic Sunflower Oil
A mild oil derived from sunflower seeds, used as the base for mayonnaise, providing richness and a smooth mouthfeel.
Organic Apple Cider Vinegar
A tangy vinegar made from fermented apple juice, adding acidity and flavor to the mayonnaise.
Organic Mustard
Typically Dijon mustard, it adds flavor and helps to emulsify the mayonnaise.
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Organic Herbs (Basil, Dill, Parsley)
Fresh or dried herbs mixed in to provide flavor and freshness, contributing to the herbaceous profile.
Salt
Enhances the overall flavor of the mayonnaise.
Natural Sweetener (optional, like Agave Syrup)
A sweetener that can be added to balance the flavors.
Images may not reflect the actual item.
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