A creamy and tangy salad dressing that is a plant-based version of the classic 1000 Island dressing, made without any animal products.
The original 1000 Island dressing is believed to have originated in the Thousand Islands region of New York, with the first recorded recipe appearing in the early 20th century. This vegan adaptation retains the core flavor of the traditional dressing while using organic, plant-based ingredients.
A rich, tangy, and slightly sweet dressing with a creamy texture and bits of pickles or relish that add a crunchy element.
Organic vegan mayonnaise
A plant-based alternative to traditional mayonnaise made from oils, aquafaba, and vinegar.
Organic ketchup
A sweet and tangy condiment made from tomatoes, sugar, and vinegar.
Organic dill pickles
Crunchy and tangy cucumbers that are pickled in brine, adding flavor and texture.
Organic onion powder
Ground dehydrated onion that adds a savory depth of flavor.
Organic garlic powder
Powdered garlic used for flavoring that adds a pungent and aromatic quality.
Organic apple cider vinegar
A vinegar made from fermented apple juice, adding acidity and tang.
Organic sugar
Sweetener derived from sugarcane or sugar beets.
Organic spices
A blend of spices that may include paprika, black pepper, and others to enhance flavor.
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