What is
Organic Stone Ground Mustard?

Organic Stone Ground Mustard is a flavorful condiment made from organic mustard seeds that are coarsely ground, resulting in a robust texture and depth of flavor. It is known for its slight spiciness combined with a tangy note, making it a versatile addition to various dishes.

Origins & History

Mustard has been used as a condiment for centuries, with its origins traced back to ancient Roman times. The practice of grinding the seeds to make mustard became popular in different cultures across Europe and the Americas, adapting to local tastes. Stone ground mustard is often celebrated for its artisanal qualities and the meticulous process that reflects traditional crafting methods.

Taste & Texture

The taste of Organic Stone Ground Mustard is characterized by its sharp, tangy, and slightly spicy flavor profile, with a gritty texture that comes from the coarsely ground seeds.

Ingredients

Organic Mustard Seeds

The primary ingredient that provides the sharpness and characteristic flavor to mustard. These seeds can be brown or yellow and are ground to varying degrees of fineness.

Vinegar

A common ingredient in mustard that adds acidity and tanginess. Typically, white or apple cider vinegar is used.

Salt

Enhances the flavor of the mustard and acts as a preservative.

Water

Essential for achieving the desired consistency of the mustard.