What is
Organic Sprouts?

Organic sprouts are germinated seeds that are typically grown in a controlled environment. They are packed with nutrients and are commonly added to salads, sandwiches, and various dishes for a crunchy texture and fresh flavor.

Origins & History

Sprouting has been practiced for thousands of years across various cultures, and organic sprouts have gained popularity with the rise of health-conscious eating. They are often grown from a variety of seeds including alfalfa, mung beans, lentils, and radish seeds, and are recognized for their health benefits.

Taste & Texture

Organic sprouts have a crisp and crunchy texture with a mild, slightly nutty flavor that varies slightly depending on the type of seed used for sprouting.

Ingredients

Alfalfa Seeds

Small seeds that germinate into alfalfa sprouts, known for their mild flavor and high nutrient content.

Mung Bean Seeds

Seeds that sprout into mung bean sprouts, which are commonly used in Asian cuisine and have a slightly sweet flavor.

Lentil Seeds

Seeds that sprout into lentil sprouts, known for their delicate and nutty flavor.

Radish Seeds

Seeds that sprout into spicy radish sprouts, adding a zesty kick to dishes.