What is
Organic Sourdough Bread?

Organic sourdough bread is a traditional bread made through the fermentation of dough using naturally occurring lactobacilli and yeasts. It is characterized by its distinctive tangy flavor, chewy crust, and airy crumb.

Origins & History

Sourdough bread has a long history, dating back thousands of years to ancient civilizations, notably in the regions of the Middle East and Egypt. The use of wild yeast for leavening bread is thought to have originated from these areas, making sourdough one of the oldest forms of leavened bread.

Taste & Texture

Organic sourdough bread has a complex flavor profile that is tangy and slightly nutty, with a crusty exterior and a soft, chewy interior.

Ingredients

Organic Flour

Flour made from grains that have been grown without the use of synthetic pesticides and fertilizers.

Water

Essential for hydration and the formation of dough.

Salt

Enhances flavor and regulates yeast activity.

Sourdough Starter

A mixture of flour and water that has been fermented with wild yeast and bacteria, which provides leavening and flavor.

This item may contain the following allergens:

Gluten

Lactose