What is
Organic Red Onion?

Organic red onions are a type of onion with a deep purple-red skin and a sweet, mild flavor. They are widely used in salads, salsas, and various culinary dishes for their vibrant color and crunchy texture.

Origins & History

Organic red onions originated from ancient civilizations in Central Asia and have been cultivated for thousands of years. They thrive in nutrient-rich soils, which is why organic farming practices emphasize healthy, sustainable growing techniques.

Taste & Texture

The taste of organic red onions is slightly sweet with a mild spiciness, making them versatile for both raw and cooked dishes.

Ingredients

Organic Red Onion

A bulb vegetable with a vibrant purple-red skin. It has a crunchy texture and sweet flavor, rich in antioxidants and vitamins.