What is
Organic Provolone Cheese?

Organic Provolone Cheese is a semi-hard Italian cheese made from cow's milk that is aged for several months to develop its characteristic flavor. It typically has a smooth and creamy texture with a slightly tangy taste, varying from mild to sharp depending on its age.

Origins & History

Provolone cheese originated in Southern Italy, particularly in the regions of Campania and Apulia. It has been produced since the late 19th century and is traditionally made from raw cow's milk, including organic variations that utilize milk from cows fed on organic pastures.

Taste & Texture

The taste of Organic Provolone Cheese can range from mild and buttery when young to a sharper, more robust flavor when aged. It has a slightly nutty undertone with a smooth finish, making it versatile for various culinary applications.

Ingredients

Cow's Milk

The primary ingredient in Provolone cheese, typically sourced from organic farms that adhere to sustainable practices.

Cultures

Bacterial cultures are added to the milk to aid in fermentation and cheese development.

Rennet

An enzyme used to curdle the milk, essential for cheese-making.

Salt

Used for flavoring and preserving the cheese.

This item may contain the following allergens:

Lactose