What is
Organic Pesto?

Organic pesto is a classic Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil, all sourced from organic ingredients. Perfect for pasta, sandwiches, or as a dip.

Origins & History

Pesto originated in Genoa, Italy, and dates back to at least the 19th century. The word ‘pesto’ comes from the Italian verb ‘pestare’, which means to crush or pound, referring to the traditional method of preparing the sauce by grinding the ingredients in a mortar and pestle.

Taste & Texture

Organic pesto has a rich, herby flavor with a nutty undertone from the pine nuts, complemented by the sharpness of garlic and cheese, all balanced by the fruity notes of olive oil.

Ingredients

Fresh Basil

A leafy green herb with a fragrant aroma and slightly sweet, peppery flavor.

Garlic

A strong-smelling bulb, known for its pungent flavor, used widely in cooking.

Pine Nuts

Edible seeds from pine trees, which are rich in nutrients and have a buttery flavor.

Parmesan Cheese

A hard, aged cheese from Italy with a strong flavor and granular texture.

Olive Oil

A liquid fat obtained from olives, commonly used in cooking and salad dressings.

This item may contain the following allergens:

Gluten

Lactose

Nuts