What is
Organic Mayonnaise?

Organic mayonnaise is a creamy condiment made from organic ingredients, including egg yolks, oil, vinegar or lemon juice, and seasonings. It serves as a versatile base for many sauces and dressings, and can be used as a spread on sandwiches and burgers.

Origins & History

The origin of mayonnaise is somewhat contested, but it is believed to have been created in the 18th century in France. Its popularity spread across Europe and eventually to the Americas. The term 'mayonnaise' might derive from the city of Mahón in Spain, where it is said to have been first made.

Taste & Texture

Organic mayonnaise has a rich, creamy texture with a mildly tangy flavor. The taste can vary slightly depending on the type of oil used and the added seasoning.

Ingredients

Organic Egg Yolks

The fatty part of the egg that provides richness and acts as an emulsifier.

Organic Oil

Often made from sunflowers, canola, or olive oil, it gives mayonnaise its smooth consistency.

Organic Vinegar or Lemon Juice

Provides acidity to balance the richness and adds flavor.

Sea Salt

Enhances the overall flavor of the mayonnaise.

Organic Mustard

Optional ingredient used for flavor and stability.

This item may contain the following allergens:

Eggs

Lactose