What is
Organic Honey Whole Wheat Bread?

A wholesome and nutritious bread made from whole wheat flour and sweetened with organic honey. This bread boasts a dense texture and a subtly sweet flavor, making it perfect for sandwiches or as a standalone snack with butter or jam.

Origins & History

Whole wheat bread has been a staple in various cultures for centuries, dating back to ancient times when whole grains were more widely used. The incorporation of honey as a sweetener adds a natural touch and has been used in baking across many traditions. This particular version emphasizes organic ingredients, reflecting modern preferences for health-conscious eating.

Taste & Texture

The taste is mildly sweet from the honey, complemented by the nutty flavor of the whole wheat flour. The texture is hearty and chewy, making it filling and satisfying.

Ingredients

Whole Wheat Flour

Flour made from grinding whole wheat kernels, containing the bran, germ, and endosperm, making it richer in nutrients and fiber than refined flour.

Organic Honey

A natural sweetener produced by bees from the nectar of flowers. Organic honey is sourced from pesticide-free hives and is valued for its health benefits and rich flavor.

Yeast

A microorganisms used in baking that ferments the dough, producing carbon dioxide that helps the bread rise.

Water

Essential for hydrating the flour and activating the yeast, contributing to the bread's overall texture.

Salt

Enhances flavor and strengthens gluten structure in the dough.

This item may contain the following allergens:

Gluten

Lactose